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Wednesday May 6, 2026 7:30am - 8:30am EDT
Mingle with attendees over a hot breakfast before sessions begin for the day! Breakfast is provided free for all registered attendees and will feature fresh sliced fruit, eggs, breakfast pork and sausage, chef’s choice of potatoes, individual yogurts, assorted pastries (GF and non-GF), coffee, tea, and an assortment of juices.
#food
Wednesday May 6, 2026 7:30am - 8:30am EDT
Montreal 4-5 Foyer

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